Anne Krebiehl MW gave the Club a night to remember on 25thApril at the Maison Française. This was a night when young winemakers strutted their stuff, when revolution was in the air and when our old notions of German wine were turned upside down – and given a damn good shake.
With remarkable knowledge of soil, geology, chemistry, winemaking practice and the long – if not always glorious – history of German winemaking, Anne led us on a dramatic trail through new areas and new approaches to German wine.
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