Currently Sommelier and Bar Manager at St John’s College, Oxford, Yannick Joseph has had a long and stellar career in both catering and the world of wine. An award-winning chef, expert in champagnes, born in the Auvergne and also expert on the wines of the Loire and Rhône as well as the Auvergne, Yannick brought a unique, refreshingly different and very personal approach to this tasting.
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